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Cooking Blog

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The latest from our blog about cooking, food & eating.

Not as finicky as a pie, a bit more refined than a buckle, and considerably less work than a trifle, a tart fits the dessert bill in almost all cases.

A hot tea that warms the spirit once the days and nights turn chilly.

Chewy caramel, toasty pecans, salty pretzels and scrumptious chocolate? Who could resist biting into these spiders?

Zombies and Werewolves and Ghost, Oh My! ‘Tis the season for fancifully- and monstrously-named meals. Bone-appétit!

An entire loaf of chocolate truffle? Have I died and gone to Heaven?

That’s Flemish Stew to you and me. It looks like it’s a TV dinner tonight.

It’s what’s for breakfast, lunch, dinner or dessert.

A side dish with new potatoes, marinated artichoke hearts, kalamata olives and capers in a subtle lemon juice sauce. It works perfectly with our polenta meal recipe!

Cooler weather means we can comfortably turn up the heat in the kitchen with a satisfying meal of polenta with sugo sauce and Italian sausage.

Man Can Not Live By Bread Alone (But I’m Willing to Try)

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